Mozzarella and Sundried Tomato Stuffed Chicken

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 344.7

Total Fat: 9.3 g
Cholesterol: 159.3 mg
Sodium: 331.2 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 60.8 g

View full nutritional breakdown of Mozzarella and Sundried Tomato Stuffed Chicken calories by ingredient

Introduction

This came out juicy and very tasty. I grilled asparagus and lemon slices and served them on the side. This came out juicy and very tasty. I grilled asparagus and lemon slices and served them on the side.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 2

Ingredients

Chicken Breast, sliced open through the middle

Two whole sundried tomatoes, no oil

1 oz. Mozzarella Cheese

Lemon

dash of salt and garlic powder

cracked pepper to taste

Directions

Pound out the cheicken breast, place the cheese and tomato inside and fold other half of breast over. place in pan sprayed with Pam. Drizzle lemon juice on top, salt pepper and garlic powder to taste. Flip over and repeat. Bake at 350 for 30 minutes of so.

Number of Servings: 2

Recipe submitted by SparkPeople user ALUSIA80.