IMPOSSIBLE TACO PIE
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.4
- Total Fat: 19.4 g
- Cholesterol: 132.9 mg
- Sodium: 538.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.3 g
- Protein: 18.9 g
View full nutritional breakdown of IMPOSSIBLE TACO PIE calories by ingredient
Introduction
This is a Bisquick Heart Smart variation. Delicious served with a big bowl of salad! This is a Bisquick Heart Smart variation. Delicious served with a big bowl of salad!Number of Servings: 6
Ingredients
-
1 lb ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 1/4 oz) taco seasoning mix
1 can (4 oz) chopped green chilies, drained
1/2 cup HeartSmart Bisquick
1 cup milk
2 eggs
3/4 cup shredded Cheddar cheese (3 oz)
Directions
1. Heat oven to 400 degrees. Grease pie plate, 9X1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stir occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies.
2. In separate bowl, stir Bisquick, milk and eggs until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with sheese. Bake 2 or 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream if desired (extra calories!)
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHMISH.
2. In separate bowl, stir Bisquick, milk and eggs until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with sheese. Bake 2 or 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream if desired (extra calories!)
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHMISH.