CHICKEN ENCHILADAS

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 12.5 g
  • Cholesterol: 50.8 mg
  • Sodium: 366.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.9 g

View full nutritional breakdown of CHICKEN ENCHILADAS calories by ingredient


Introduction

1 CHICKEN BREAST
1 PKG MOZZERALLA CHEESE
2 CANS CAMPBELLS CREAM OF CHICKEN LOW SODIUM
1 CHOPPED TOMATO
1 C ONIONS
2 FRESH JALAPENOS
10-12 CORN TORTILLAS
 1 CHICKEN BREAST
1 PKG MOZZERALLA CHEESE
2 CANS CAMPBELLS CREAM OF CHICKEN LOW SODIUM
1 CHOPPED TOMATO
1 C ONIONS
2 FRESH JALAPENOS
10-12 CORN TORTILLAS
Number of Servings: 6

Ingredients

    1 CHICKEN BREAST
    1 PKG MOZZERELLA CHEESE
    1 CANS CAMPBELL CREAM OF CHICKEN LOW SODIUM AND NO FAT
    1 CHOPPED TOMATO
    1 CHOPPED ONION
    2 FRESH JALAPENOS CHOPPED
    10-12 TORTILLAS

Directions

BOIL CHICKEN PULL IT APART. CHOP ALL VEGGIES AND PLACE THEM IN A SKILLET AND SAUTE THEM. ADD THE CREAM OF CHICKEN. WARM TORTILLAS AND ROLL THEM UP W/CHICKEN & CHEESE. ADD HALF OF THE SAUCE TO THE BOTTOM OF A GLASS DISH THE OTHER HALF GOES ON TOP. TOP W/CHEESE.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYP78572.