Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.0
Total Fat 12.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 50.8 mg
Sodium 366.0 mg
Potassium 211.2 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 21.9 g
Vitamin A 12.6 %
Vitamin B-12 11.1 %
Vitamin B-6 9.2 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 50.1 %
Copper 3.5 %
Folate 4.3 %
Iron 2.8 %
Magnesium 7.5 %
Manganese 4.7 %
Niacin 8.5 %
Pantothenic Acid 2.6 %
Phosphorus 40.4 %
Riboflavin 15.5 %
Selenium 19.4 %
Thiamin 3.7 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN ENCHILADAS

View the full CHICKEN ENCHILADAS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN ENCHILADAS

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Corn Tortillas, (0.17 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

0 calories of campbell's cream of chicken low sodium & no fat, (2.67 serving)

0 calories of fresh jalapenos, (0.17 serving)


No nutrition or calorie comments found.