Italian pasta soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 2.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 626.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Italian pasta soup calories by ingredient


Introduction

"Souper" easy and low cal soup. I'm sure there are multiple variations of this soup, but this was what I threw together. "Souper" easy and low cal soup. I'm sure there are multiple variations of this soup, but this was what I threw together.
Number of Servings: 5

Ingredients

    3 cans diced tomatos (italian)
    3 cans of chicken broth, low sodium
    1 package of cheese tortellini
    large handful of spinach

Directions

Place all broth and tomatoes in a pot, bring to a boil.

Once boiling, add pasta and spinach. Cook until pasta is ready. Makes ~5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user _TRIXIE_.