Brocolli Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 18.5 g
  • Cholesterol: 64.4 mg
  • Sodium: 1,671.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Brocolli Casserole calories by ingredient



Number of Servings: 8

Ingredients

    * Broccoli, frozen, 2 package (10 oz) (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Olive Oil, 1 tbsp (remove)
    * Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    * *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Salt, 1 tbsp (remove)
    * Garlic powder, 1 tsp (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, 1 tsp (remove)
    * Lemon juice, 1 tbsp (remove)
    * Mayonnaise, regular (mayo), 0.5 cup (remove)
    * *NABISCO, Reduced Fat Ritz Crackers, 11 serving (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LEGREENE1.