Warm Sausage Potato Salad/Casserole

6 cups cubed red potatoes
2 cups fresh green beans, halved
1 pound reduced-fat fully cooked smoked
sausage, quartered and sliced
1 medium onion
2 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
3/4 cup reduced-fat mayonnaise

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 4 minutes. Add beans; cook 3-4 minutes longer or until vegetables are tender. Drain and place in a bowl. Add the sausage and onion.

In a saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the mayonnaise; pour over vegetable mixture and toss to coat. Transfer to a 3-qt baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 45-50 mintues or until heated through. Yield: 13 servings.

Number of Servings: 13

Recipe submitted by SparkPeople user CHARMED1383.