Low-Fat Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.8
- Total Fat: 1.4 g
- Cholesterol: 27.1 mg
- Sodium: 428.0 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 4.4 g
- Protein: 4.5 g
View full nutritional breakdown of Low-Fat Blueberry Muffins calories by ingredient
Introduction
Fantastic blueberry muffins Fantastic blueberry muffinsNumber of Servings: 8
Ingredients
-
1.5 cups whole wheat flour
3/4 cup Splenda
1/2 tsp salt
2 tsp baking powder
1 snack size unsweetened apple sauce
1 egg
1/3 cup milk
1 pint fresh blueberries
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon peel
Directions
Makes 8 large muffins.
-Preheat over to 400. Grease or line muffin cups.
- Combine the flour, Splenda, salt and baking powder, spices, and lemon peel.
- Add apple sauce, egg, and milk with flour mixture.
- Fold in blueberries. Fill the muffin cups all the way to the top.
- Bake for 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWBIEANA.
-Preheat over to 400. Grease or line muffin cups.
- Combine the flour, Splenda, salt and baking powder, spices, and lemon peel.
- Add apple sauce, egg, and milk with flour mixture.
- Fold in blueberries. Fill the muffin cups all the way to the top.
- Bake for 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWBIEANA.