Pierogi Turkey Skillet

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 440.8

Total Fat: 11.7 g
Cholesterol: 86.4 mg
Sodium: 1,305.0 mg
Total Carbs: 51.6 g
Dietary Fiber: 4.5 g
Protein: 34.2 g

View full nutritional breakdown of Pierogi Turkey Skillet calories by ingredient

Introduction

I got this recipe from "Simple and Delicious" March/April 2009 pg. 11 but I substituted ground turkey for ground beef I got this recipe from "Simple and Delicious" March/April 2009 pg. 11 but I substituted ground turkey for ground beef

Number of Servings: 4

Ingredients

1 lb. ground turkey

1/2 cup chopped onion

1/4 cup all-purpose flour

1 can beef broth

1 pkg. potato and cheese pierogies, thawed

2 cups frozen mixed veggies, thawed and drained

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. italian seasoning

1/4 cup reduced fat cheese

Directions

In large skillet, cook turkey and onion over medium heat until it is no longer pink. Sprinle flour over turkey and stir until blended. Gradually add beef broth. Bring to a boil and cook and stir for 2 min or until thickened.

Stir in pierogies, vegetables and seasonings. Cook, uncoverd for 4-5 mins or until heated through. Sprinkle with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user UTAHNATALIE.