Pizza Burgers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 514.1
- Total Fat: 29.4 g
- Cholesterol: 103.0 mg
- Sodium: 951.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.1 g
- Protein: 33.8 g
View full nutritional breakdown of Pizza Burgers calories by ingredient
Introduction
These yummy burgers are another favorite of children. But grown-ups don't mind them either! Serve with a nice light crisp salad. These yummy burgers are another favorite of children. But grown-ups don't mind them either! Serve with a nice light crisp salad.Number of Servings: 4
Ingredients
-
1 pound LEAN ground beef
1 8-ounce can tomato sauce
1/4 cup pepperoni chopped (about 1 1/2 oz.)
3/4 teaspoon Italian seasoning dried crushed
1/2 cup lowfat mozzarella cheese shredded
4 hamburger buns, toasted
4 tablespoons parmesan cheese, grated
Black pepper
Directions
Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.
In a medium bowl, mix ground beef, 1/2 cup of the tomato sauce, pepperoni and 1/2 teaspoon of the Italian herbs until well blended. Shape mixture into four patties, each about 3/8 inch thick. Stir remaining 1/4 teaspoon Italian herbs into remaining 1/2 cup tomato sauce; set aside.
Broil patties for 7 minutes or until almost desired doneness (do not turn over). Top patties with remaining 1/2 cup tomato sauce and sprinkle with cheeses. Broil 1 to 2 minutes longer or until cheese melts.
Serve on hamburger buns.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOFONESOFAR.
In a medium bowl, mix ground beef, 1/2 cup of the tomato sauce, pepperoni and 1/2 teaspoon of the Italian herbs until well blended. Shape mixture into four patties, each about 3/8 inch thick. Stir remaining 1/4 teaspoon Italian herbs into remaining 1/2 cup tomato sauce; set aside.
Broil patties for 7 minutes or until almost desired doneness (do not turn over). Top patties with remaining 1/2 cup tomato sauce and sprinkle with cheeses. Broil 1 to 2 minutes longer or until cheese melts.
Serve on hamburger buns.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOFONESOFAR.
