Jillia's Tuna Noodle Casserole (with peas)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 399.1
- Total Fat: 11.1 g
- Cholesterol: 42.5 mg
- Sodium: 1,135.5 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 8.0 g
- Protein: 26.5 g
View full nutritional breakdown of Jillia's Tuna Noodle Casserole (with peas) calories by ingredient
Introduction
A nice creamy hearty meal that isn't bad for you... A nice creamy hearty meal that isn't bad for you...Number of Servings: 6
Ingredients
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1 cup of nonfat milk
1 can cream of mushroom soup
1 can of cheddar cheese soup
1 12oz bag of whole wheat no yolk egg noodles
1 large can of tuna
1/2 bag of frozen peas
1 1/4 cups of 2% milk shredded mild cheddar cheese
1/4 medium onion (chopped)
Directions
Boil nooles until soft. Mix all other ingredients together and remember to drain tuna. Add the noodlrs and mix well. Pour mixture into 9x13 casserole dish and bake at 350 for 20 - 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user WIFEYJILL.
Number of Servings: 6
Recipe submitted by SparkPeople user WIFEYJILL.
Member Ratings For This Recipe
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