Microwave Mac and Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.6
- Total Fat: 11.6 g
- Cholesterol: 31.8 mg
- Sodium: 502.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.3 g
- Protein: 14.5 g
View full nutritional breakdown of Microwave Mac and Cheese calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup elbow Macaroni
2 tbsp flour
1 tbsp instant minced onions
1 1/2 cups milk
1/4 cup water
1 tsp margarine
1 cup shredded cheddar cheese
1/2 cup seasoned bread crumbs
Directions
1. In deep 2 qt. heat-resistant non-metalic casserole dish, combine all ingredients except cheese and bread crumbs.
2. Heat, covered on simmer (70%) in Microwave for 20 minutes or until macaroni is tender, Stiring occasionally.
3. Stir in cheese until completely melted.
4. sprinkle with bread crumbs and allow to stand for 3-5 minutes before serving.
Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HISTTEACH.
2. Heat, covered on simmer (70%) in Microwave for 20 minutes or until macaroni is tender, Stiring occasionally.
3. Stir in cheese until completely melted.
4. sprinkle with bread crumbs and allow to stand for 3-5 minutes before serving.
Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HISTTEACH.
