Peanut Chicken Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 15.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 108.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.7 g

View full nutritional breakdown of Peanut Chicken Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy good! My family loves this dish. Yummy good! My family loves this dish.
Number of Servings: 6


    1 (13.5 oz.) can coconut milk
    1-1/4 lbs. boneless chicken breast, thinly sliced
    1 (3.5 oz.) pkg. peanut sauce mix (both inner envelopes)
    1 (10 oz.) box frozen peas and carrots, thawed
    1 lb spaghetti, prepared according to directions
    Optional: 1/2 cup chopped peanuts


Heat coconut milk in a large skillet over medium-high heat. Add chicken, simmer, stirring until almost cooked through.

Add peanut sauce to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.

Add vegetables, combine and heat through. Add spaghetti and toss well. Sprinkle with peanuts and serve.

Serves 4 - 6

Number of Servings: 6

Recipe submitted by SparkPeople user JEANSHEP2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.