enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.6
  • Total Fat: 25.4 g
  • Cholesterol: 74.5 mg
  • Sodium: 623.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.4 g

View full nutritional breakdown of enchilada casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 pound ground beef
    1sm can green chilies
    1 10 oz can tomatoes
    1 can refried beans
    1.5 cups cheddar cheese, grated
    3-4 sm flour tortillas

Directions

Brown ground beef in skillet. Add can green chilies and tomatoes, mix together and take off heat. Rip tortillas into a 9x9 casserole dish, add meat mixure, add beans by spoonfuls to cover. Cover this layer with cheese. Bake 350 degrees for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TUCKER59.