Shrimp Asparagus Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 8.0 g
  • Cholesterol: 221.3 mg
  • Sodium: 704.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.1 g

View full nutritional breakdown of Shrimp Asparagus Bake calories by ingredient


Introduction

Needed a quick meal after the gym and this is what I came up with!
*Note* My Italian dressing is MCT oil, apple cider vinegar, and italian seasonings Needed a quick meal after the gym and this is what I came up with!
*Note* My Italian dressing is MCT oil, apple cider vinegar, and italian seasonings
Number of Servings: 1

Ingredients

    4oz Frozen ready-to-eat shrimp, tails removed
    1 C Asparagus, ends snapped off
    2 Tbsp Italian Dressing, enough to cover other ingredients
    1-2 Slices Veggie Cheese

Directions

Preheat oven to 350
Place asparagus and frozen shrimp in a small baking dish.
Cover with Italian dressing.
Bake for 10 min.
Add cheese to dish, and bake for an additional 10 min, or until asparagus is at desired tenderness.
Serves: 1


Number of Servings: 1

Recipe submitted by SparkPeople user CALA08.