Alfredo's pecan yogurt

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 4.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 26.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Alfredo's pecan yogurt calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    Milk, 1%, 8 cup (remove)
    Pecans, 1.5 cup, chopped (remove)
    Granulated Sugar, 5 tsp (remove)
    2 packages yogurt cultures


Toast pecans until golden brown, about 30 minutes ina 350 F oven. Chop finely and let cool.
Heat milk to 40 C. While it is heating, add pecans and sugar.
When milk is the right temperature, add the packages of yogurt cultures (available online) and set in a yogurt making machine overnight.

Number of Servings: 32

Recipe submitted by SparkPeople user MAGUITA74.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.