Carrot Cake with Coconut-Cardamom Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 555.4
  • Total Fat: 31.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.2 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Carrot Cake with Coconut-Cardamom Sauce calories by ingredient


Introduction

Source: The Voluptuous Vegan p. 256 Source: The Voluptuous Vegan p. 256
Number of Servings: 8

Ingredients

    No substitutions

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KIESAFANTASIA.