Potatoes 'N Peas

Potatoes 'N Peas

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Potatoes 'N Peas calories by ingredient
Submitted by:

Introduction

I have made this dish several times. You can do so much with this recipe. Enjoy ! I have made this dish several times. You can do so much with this recipe. Enjoy !
Number of Servings: 4

Ingredients

    2 slices diced bacon
    1 tablespoon olive oil
    2 cups red potatoes, diced
    1 cups frozen peas
    1 cups frozen corn
    1 small onion
    salt and pepper

Directions

In a large skillet, combine bacon, olive oil and potato.
Cook over medium heat until potatoes and bacon begin to brown.
Cover and continue to cook 5 minutes or until potatoes are tender.
Stir in peas.
Cover and cook an additional 5 minutes.
Season with salt and pepper.


Number of Servings: 4

Recipe submitted by SparkPeople user KCAC1464.

Rate This Recipe

Member Ratings For This Recipe



  • Omitted the salt, hiked up the veggies. Delish as a side. - 3/19/19

    Was this review helpful?   yes  No

  • Good
    Would be a tasty side dish. - 10/6/18

    Was this review helpful?   yes  No