Crock-Pot Roast and Gravy


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 5.7 g
  • Cholesterol: 90.7 mg
  • Sodium: 542.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 33.7 g

View full nutritional breakdown of Crock-Pot Roast and Gravy calories by ingredient
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Number of Servings: 6

Ingredients

    2 lb beef roast
    1 onion, chopped
    2 stalks celery, chopped
    4 medium carrots, chopped
    1 envelope dry Lipton's Onion Soup Mix
    water
    flour

Directions

Place vegetables and soup mix in bottom of crock pot. Set roast on top. Pour in a couple cups of water, don't cover the roast all the way. Set crock pot to low and leave it about 8 hours.

To make gravy, pour all the liquid out of the crock pot into a saucepan. Add a flour/cold water mixture or cornstarch/cold water and simmer until it thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user WILDTURKEY101.

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