Crock-Pot Roast and Gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.4
- Total Fat: 5.7 g
- Cholesterol: 90.7 mg
- Sodium: 542.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 33.7 g
View full nutritional breakdown of Crock-Pot Roast and Gravy calories by ingredient
Number of Servings: 6
Ingredients
-
2 lb beef roast
1 onion, chopped
2 stalks celery, chopped
4 medium carrots, chopped
1 envelope dry Lipton's Onion Soup Mix
water
flour
Directions
Place vegetables and soup mix in bottom of crock pot. Set roast on top. Pour in a couple cups of water, don't cover the roast all the way. Set crock pot to low and leave it about 8 hours.
To make gravy, pour all the liquid out of the crock pot into a saucepan. Add a flour/cold water mixture or cornstarch/cold water and simmer until it thickens.
Number of Servings: 6
Recipe submitted by SparkPeople user WILDTURKEY101.
To make gravy, pour all the liquid out of the crock pot into a saucepan. Add a flour/cold water mixture or cornstarch/cold water and simmer until it thickens.
Number of Servings: 6
Recipe submitted by SparkPeople user WILDTURKEY101.
