Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 5.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 90.7 mg
Sodium 542.6 mg
Potassium 735.8 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.8 g
Sugars 1.2 g
Protein 33.7 g
Vitamin A 51.9 %
Vitamin B-12 87.7 %
Vitamin B-6 37.3 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.1 %
Copper 9.4 %
Folate 9.1 %
Iron 23.7 %
Magnesium 11.4 %
Manganese 7.2 %
Niacin 31.4 %
Pantothenic Acid 6.8 %
Phosphorus 33.2 %
Riboflavin 22.6 %
Selenium 38.9 %
Thiamin 18.8 %
Zinc 50.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Roast and Gravy

View the full Crock-Pot Roast and Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Roast and Gravy

444 calories of Beef chuck, arm pot roast, (0.33 lb)

18 calories of Flour, white, (0.04 cup)

12 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.67 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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