Jalapeno Cheese Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.4
- Total Fat: 8.8 g
- Cholesterol: 43.3 mg
- Sodium: 275.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.3 g
View full nutritional breakdown of Jalapeno Cheese Cornbread calories by ingredient
Introduction
From the Better Homes and Garden cookbook limited edion (breast cancer awareness). From the Better Homes and Garden cookbook limited edion (breast cancer awareness).Number of Servings: 12
Ingredients
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1 cup all purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 tbsp butter
2 beaten eggs
1 cup skim milk
1/4 cup oil
1 jalapeno, chopped
1/4 cup scallions/green onion chopped
1 cup your choice of cheese
Directions
1. In medium bowl mix flour, cornmeal, sugar, baking powder, & salt. Set aside.
2. In a small bowl beat 2 eggs and add milk and oil. Combine till mixed. Add egg mixture to dry ingredients. Stir just until all ingredients are mixed through. Fold in jalapeno, green onions & cheese.
3. In a square casserole add 1 tbsp butter and heat in 400 degree oven. After it is melted, add the batter to casserole.
4. Bake for about 20 minutes or until a toothpick comes out clean. Cut in to 12 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUZ2009.
2. In a small bowl beat 2 eggs and add milk and oil. Combine till mixed. Add egg mixture to dry ingredients. Stir just until all ingredients are mixed through. Fold in jalapeno, green onions & cheese.
3. In a square casserole add 1 tbsp butter and heat in 400 degree oven. After it is melted, add the batter to casserole.
4. Bake for about 20 minutes or until a toothpick comes out clean. Cut in to 12 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUZ2009.
Member Ratings For This Recipe
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FITMELMO
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KAREN-1328
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CD1173649