Veggie Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 7.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 552.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.8 g

View full nutritional breakdown of Veggie Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    12 Lasagna noodles
    Fresh Mushrooms
    Summer Squash
    Zuchinni
    Prego
    Fat Free Ricotta
    Reduced Fat Italian Cheese

Directions

Sautee veggies
Cook Noodles
Layer the noodles then veggies, ricotta, cheese into 3 layers bake for 60 min at 350

Number of Servings: 12

Recipe submitted by SparkPeople user VS80715.