Veggie Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 279.0
- Total Fat: 7.6 g
- Cholesterol: 32.5 mg
- Sodium: 552.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.5 g
- Protein: 20.8 g
View full nutritional breakdown of Veggie Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
12 Lasagna noodles
Fresh Mushrooms
Summer Squash
Zuchinni
Prego
Fat Free Ricotta
Reduced Fat Italian Cheese
Directions
Sautee veggies
Cook Noodles
Layer the noodles then veggies, ricotta, cheese into 3 layers bake for 60 min at 350
Number of Servings: 12
Recipe submitted by SparkPeople user VS80715.
Cook Noodles
Layer the noodles then veggies, ricotta, cheese into 3 layers bake for 60 min at 350
Number of Servings: 12
Recipe submitted by SparkPeople user VS80715.