White Bread - Master Bread Recipe from Fleishmanns
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 88.5
- Total Fat: 0.9 g
- Cholesterol: 2.0 mg
- Sodium: 136.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of White Bread - Master Bread Recipe from Fleishmanns calories by ingredient
Introduction
2 loaves of bread from scratch. Soft and delicious, this is a no-fail recipe! 2 loaves of bread from scratch. Soft and delicious, this is a no-fail recipe!Number of Servings: 36
Ingredients
-
6 cups of all purpose flour
3 tbs sugar
2 pcks rapid rise yeast
2 tsp salt
1 1/2 cups water
1/2 cup milk
2 tbsp butter
Directions
In a large bowl, mix 2 1/2 cups flour, sugar, undissolved yeast, and salt. Heat water, milk and butter until very warm (120* to 130* F). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour' beat 2 minutes at high speed, scraping bowl occasionally.
With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes.
Cover kneaded dough and let rise on floured surface for 10 minutes.
Divide into 2 (dough will make 2 loaves) half or all of dough may be frozen at this point.
For each loaf:
Roll dough to 12x7" rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8 1/2 x 4 1/2" loaf pan. Cover; let rise in warm, draft-free place until doubled in size (about 1 - 1 1/2 hours). Bake at 400*F for 30 minutes or until done. Remove from pan; let cool on wire rack.
Dough may be frozen:
thaw, shape, let rise and then bake as directed.
Number of Servings: 36
Recipe submitted by SparkPeople user .
With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes.
Cover kneaded dough and let rise on floured surface for 10 minutes.
Divide into 2 (dough will make 2 loaves) half or all of dough may be frozen at this point.
For each loaf:
Roll dough to 12x7" rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8 1/2 x 4 1/2" loaf pan. Cover; let rise in warm, draft-free place until doubled in size (about 1 - 1 1/2 hours). Bake at 400*F for 30 minutes or until done. Remove from pan; let cool on wire rack.
Dough may be frozen:
thaw, shape, let rise and then bake as directed.
Number of Servings: 36
Recipe submitted by SparkPeople user .