chocolate candy cane cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 417.2
- Total Fat: 24.1 g
- Cholesterol: 78.7 mg
- Sodium: 221.4 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
View full nutritional breakdown of chocolate candy cane cookies calories by ingredient
Introduction
Great at christmas or anytime you want a minty chocolate fix. High in calories so limit yourself to just one. Great at christmas or anytime you want a minty chocolate fix. High in calories so limit yourself to just one.Number of Servings: 12
Ingredients
-
cookies
all-purpose flour, 1.75 cup
Salt, .25 tsp
Butter, salted, .75 cup
Cocoa, dry powder, unsweetened, .5 cup
Granulated Sugar, 1 cup
Egg, fresh, 1 large
filling
Powdered Sugar, 1 cup, unsifted
peppermint extract, .75 tsp
Peppermint candies, .5 cup (crushed)
Butter, salted, .75 cup
red food coloring
Directions
cookies
Cream together butter and sugar. Mix in the egg. Add dry ingredients and mix together well. Chill for one hour. Scoop out into tablespoon size balls and place on lined cookie sheet about two inches apart. Flatten with a glass and bake at 350 for about eight minutes. Cool on wire rack.
Filling
Mix together all ingredients except mints and blend well. Spread filling on one cookie and top with another. Roll edges in crushed mints.
makes 12 cookie sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user FLOWERLADY121.
Cream together butter and sugar. Mix in the egg. Add dry ingredients and mix together well. Chill for one hour. Scoop out into tablespoon size balls and place on lined cookie sheet about two inches apart. Flatten with a glass and bake at 350 for about eight minutes. Cool on wire rack.
Filling
Mix together all ingredients except mints and blend well. Spread filling on one cookie and top with another. Roll edges in crushed mints.
makes 12 cookie sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user FLOWERLADY121.