Farmers Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237.6
- Total Fat: 9.7 g
- Cholesterol: 56.5 mg
- Sodium: 965.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.1 g
- Protein: 19.3 g
View full nutritional breakdown of Farmers Spaghetti calories by ingredient
Number of Servings: 6
Ingredients
-
Ground Turkey, 1 lb
Onions, raw, 1 cup, chopped
Mushrooms, canned, 1 cup
Canned Tomatoes, 1 cup
*Spaghetti/Marinara Sauce, Hunts 1 can
*Ronzoni Healthy Harvest whole wheat spaghetti style pasta
Salt
Pepper, black
Pepper, red or cayenne
Garlic
Directions
Cook ground turkey, set aside. Sautee Onions until tender, then add the turkey, mushrooms, tomatoes, salt, black pepper, red pepper, garlic and Spaghetti Sauce and simmer on stove. Boil pasta and drain. Makes 8 1-cup servings. Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENFARMER.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENFARMER.