Farmers Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 9.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 965.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.3 g

View full nutritional breakdown of Farmers Spaghetti calories by ingredient



Number of Servings: 6

Ingredients

    Ground Turkey, 1 lb
    Onions, raw, 1 cup, chopped
    Mushrooms, canned, 1 cup
    Canned Tomatoes, 1 cup
    *Spaghetti/Marinara Sauce, Hunts 1 can
    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta
    Salt
    Pepper, black
    Pepper, red or cayenne
    Garlic

Directions

Cook ground turkey, set aside. Sautee Onions until tender, then add the turkey, mushrooms, tomatoes, salt, black pepper, red pepper, garlic and Spaghetti Sauce and simmer on stove. Boil pasta and drain. Makes 8 1-cup servings. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user KARENFARMER.