Easy Crockpot Chicken & Mushroom Noodle Soup


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 6.2 g
  • Cholesterol: 48.9 mg
  • Sodium: 638.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Easy Crockpot Chicken & Mushroom Noodle Soup calories by ingredient
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Submitted by: SWEETCANELA1


Great easy tasty recipe Great easy tasty recipe
Number of Servings: 8


    Cream of Chicken Soup, 2 can (10.75 oz)
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Mushrooms, canned, 1 cup
    Soy Milk, 1 cup
    Garlic powder, 1 tbsp
    Onion powder, 1 tbsp
    Onions, dehydrated flakes, .333 tbsp
    Garlic, 1 tsp
    Egg Noodles, enriched, 2 cup
    White or Black Pepper 1 tsp


Add cans of soup with 2 cans of water to crockpot.
Add Chicken and Mushrooms
Cook for about 4 - 6 hours depending on size of crockpot on low
Cook egg noodles accodring to directions
Add Noodles, 1 cup milk (I used soy) and all the seasonings and mix

I used what I had on hand but be sure to try low sodium versions of the soup adjust the spices and noodles accodring to your carb and dietary needs.
Cook for one additional hour
Also try fresh onions and mushrooms

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETCANELA1.


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