Easy Crockpot Chicken & Mushroom Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.5
- Total Fat: 6.2 g
- Cholesterol: 48.9 mg
- Sodium: 638.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.5 g
- Protein: 19.2 g
View full nutritional breakdown of Easy Crockpot Chicken & Mushroom Noodle Soup calories by ingredient
Introduction
Great easy tasty recipe Great easy tasty recipeNumber of Servings: 8
Ingredients
-
Cream of Chicken Soup, 2 can (10.75 oz)
Chicken Breast, no skin, 2 breast, bone and skin removed
Mushrooms, canned, 1 cup
Soy Milk, 1 cup
Garlic powder, 1 tbsp
Onion powder, 1 tbsp
Onions, dehydrated flakes, .333 tbsp
Garlic, 1 tsp
Egg Noodles, enriched, 2 cup
White or Black Pepper 1 tsp
Directions
Add cans of soup with 2 cans of water to crockpot.
Add Chicken and Mushrooms
Cook for about 4 - 6 hours depending on size of crockpot on low
Cook egg noodles accodring to directions
Add Noodles, 1 cup milk (I used soy) and all the seasonings and mix
I used what I had on hand but be sure to try low sodium versions of the soup adjust the spices and noodles accodring to your carb and dietary needs.
Cook for one additional hour
Also try fresh onions and mushrooms
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETCANELA1.
Add Chicken and Mushrooms
Cook for about 4 - 6 hours depending on size of crockpot on low
Cook egg noodles accodring to directions
Add Noodles, 1 cup milk (I used soy) and all the seasonings and mix
I used what I had on hand but be sure to try low sodium versions of the soup adjust the spices and noodles accodring to your carb and dietary needs.
Cook for one additional hour
Also try fresh onions and mushrooms
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETCANELA1.
