Gulf Coast Boiled Shrimp

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 208.1

Total Fat: 5.8 g
Cholesterol: 229.6 mg
Sodium: 257.4 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.3 g
Protein: 30.9 g

View full nutritional breakdown of Gulf Coast Boiled Shrimp calories by ingredient

Introduction

We make this all the time..Low on cals and really great..Make a side salad to go with the shrimp and enjoy! We make this all the time..Low on cals and really great..Make a side salad to go with the shrimp and enjoy!

Number of Servings: 6

Ingredients

2 lbs raw shrimp, heads taken off, but do not peel the shrimp

1/2 can of beer

2 tbs I can't believe it's butter soft

1 bag crab boil

Half of large pot of water

2 tbs red cayenne pepper

squeeze of lemon

Directions

Take heads off of the shrimp..Do not peel them..Fill half a pot of water, add boil bag,butter and half a can of beer..Bring to boil and add lemon and pepper..Put shrimp in pan and let boil for a few minutes until they start floating and are pink and pretty..Drain and Cool in refrigerator..You can eat them with any condiment that you like or serve on a salad..Very satisfying..

Number of Servings: 6

Recipe submitted by SparkPeople user TEXQUILTMAMA.