Baked Oatmeal Porridge
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 329.6
- Total Fat: 8.4 g
- Cholesterol: 83.0 mg
- Sodium: 698.6 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 4.3 g
- Protein: 9.8 g
View full nutritional breakdown of Baked Oatmeal Porridge calories by ingredient
Introduction
Like an Oatmeal Cookie, for breakfast. Like an Oatmeal Cookie, for breakfast.Number of Servings: 6
Ingredients
-
2 tbsp butter, melted
2 eggs, lightly beaten
3/4 cup dark brown sugar
1 1/2 tsp vanilla extract
4 tbsp unsweetened applesauce
1/2 tsp cinnamon
1/4 tsp nutmeg
3 cups quick or old fashioned oats
1 cup milk
1 1/2 tsp baking powder
1/4 tsp salt
Directions
Spray a casserole dish with nonstick cooking spray.
In casserole dish, combine butter and eggs, whisk. Add all other ingredients except for oats, whisk until smooth. Add oats and stir to combine. Cover and refrigerate overnight.
Heat oven to 350F. Bake uncovered for 30-40 minutes until lightly brown and set in the center.
Serve plain or pour milk over it. Can also be baked in muffin tins. Yield: 6 muffins or 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LAPOCHKA71.
In casserole dish, combine butter and eggs, whisk. Add all other ingredients except for oats, whisk until smooth. Add oats and stir to combine. Cover and refrigerate overnight.
Heat oven to 350F. Bake uncovered for 30-40 minutes until lightly brown and set in the center.
Serve plain or pour milk over it. Can also be baked in muffin tins. Yield: 6 muffins or 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LAPOCHKA71.