Cinnamon, Raisin Rice Breakfast


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 64.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Cinnamon, Raisin Rice Breakfast calories by ingredient


Introduction

An easy tasty treat to make in a rice cooker. Makes the house smell delicious. Recipe provides eight large serving sizes. An easy tasty treat to make in a rice cooker. Makes the house smell delicious. Recipe provides eight large serving sizes.
Number of Servings: 8

Ingredients

    2 cups uncooked brown basmati rice
    4 cups nonfat milk
    1 cinnamon stick
    1 tsp vanilla extract

Directions

Place all ingredients in rice cooker and follow manufacturers directions. When finished cooking remove cinnamon stick and serve with addition cinnamon sprinkled on top. You could also mix in some non-calorie sweetener but I find cinnamon to be sweet enough for me. Makes a great afternoon snack or breakfast treat.

Number of Servings: 8

Recipe submitted by SparkPeople user HEVER79.

Member Ratings For This Recipe


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    Due to the name, I'm assuming you add raisins too. Could you share how much you use. Much thanks. - 3/7/09


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    Very Good
    Great switch-up for breakfast. I get tired of cold cereal and oatmeal! - 2/28/09


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    Sounds like something I would really enjoy. Can't wait to try it. I think I might add some craisins. Love those dried cranberries. - 2/28/09


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    sounds good!!! - 2/28/09


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    Incredible!
    this sounds like a great snack with a few sliced strawberries or blueberries - 2/28/09