Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 8.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Very good vegetable soup, easy to make and counts as 1cup serving counts as 2 vegetable servings. Very good vegetable soup, easy to make and counts as 1cup serving counts as 2 vegetable servings.Number of Servings: 10
Ingredients
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4 C water
5 C cabbage (half a small head)
1 1LB frozen bag carrots,broccoli&cauliflower
1 1LB can peeled tomatoes (chopped)
1 8OZ can tomato sauce
1 tsp. season salt or to taste
Directions
Bring water to a boil add cabbage,season salt and frozen vegetables, let cook for about 20 minutes until all is tender. Add canned tomatoes and tomato paste bring back to boil and serve.
Should make 10 Cups of 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYNSHAWN.
Should make 10 Cups of 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYNSHAWN.
Member Ratings For This Recipe
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DORALYSE
