Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 8.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 6.4 mg
Potassium 87.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 0.5 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.7 %
Copper 0.4 %
Folate 3.8 %
Iron 1.2 %
Magnesium 1.3 %
Manganese 2.8 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

9 calories of Cabbage, fresh, (0.05 head, small (about 4-1/2" dia))


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