CindyBear's jello salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 49.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of CindyBear's jello salad calories by ingredient
Introduction
Pretty layered jello salad (with Carrots & Mandarin Oranges) Pretty layered jello salad (with Carrots & Mandarin Oranges)Number of Servings: 16
Ingredients
-
2 boxes of jello (2 different flavors, I used raspberry & orange)
2 cups shredded carrots (cuisinart them)
1 can mandarin oranges (I drained the juice, so calories given are worst case that are calculated).
Directions
Makes 16 servings in bundt pan
-Prespray bundt pan with non stick
-Prepare first batch of jello, make regular method and pour into bundt pan (raspberry).
-Let sit in refrigerator for 45 minutes or so
-Layer on shredded carrots
-Layer on drained mandarin oranges
-Prepare second batch of jello, make regular method and add to the bundt pan pouring it over the layered jello already there, carrots, and mandarin oranges.
-Place plastic wrap over the top of bundt pan to protect the jello
-Let sit in refrigerator overnight.
-Transfer to cake carrying case with lid and store in refrigerator.
-Enjoy! Yum
Number of Servings: 16
Recipe submitted by SparkPeople user CINDYBEARSCRAPS.
-Prespray bundt pan with non stick
-Prepare first batch of jello, make regular method and pour into bundt pan (raspberry).
-Let sit in refrigerator for 45 minutes or so
-Layer on shredded carrots
-Layer on drained mandarin oranges
-Prepare second batch of jello, make regular method and add to the bundt pan pouring it over the layered jello already there, carrots, and mandarin oranges.
-Place plastic wrap over the top of bundt pan to protect the jello
-Let sit in refrigerator overnight.
-Transfer to cake carrying case with lid and store in refrigerator.
-Enjoy! Yum
Number of Servings: 16
Recipe submitted by SparkPeople user CINDYBEARSCRAPS.