Sneaky Chef Chocolate Chip Pancakes


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 3.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 462.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Sneaky Chef Chocolate Chip Pancakes calories by ingredient


Introduction

from the cookbook by Missy Levine, the Sneaky Chef from the cookbook by Missy Levine, the Sneaky Chef
Number of Servings: 4

Ingredients

    flour blend, baking powder, salt, unsweetened apple sauce or grated apple, plain yogurt, vanilla extract, milk, egg, pure maple syrup or honey, chocolate chips, blueberries

Directions

The cookbook says it makes 18 pancakes, but I usually get about 10 or so out of a single batch so i usually double it to have leftovers for school mornings. Serving size would be about 2.5 pancakes if you make 10 (they are pretty filling!)

Number of Servings: 4

Recipe submitted by SparkPeople user SMFPARZIK.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    You forgot to put in how much of each ingredient the recipe calls for. - 3/17/11


  • no profile photo

    Incredible!
    My family loves these! When I have no yogurt, I substitute skim milk and they turn out fine. The author of the cookbook offers the same substitution, if necessary. She prefers the nutrition of yogurt over milk. - 4/21/12


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    Incredible!
    I made these (I own the book) and my daughter and I loved them. The recipe says to drop batter using a tablespoon or small ladle, we used 1/4 c per pancake and got 9 pancakes out of the batter. And they were so tasty we didn't even need the syrup. - 2/15/10