Modified Caprese Pasta Salad (MH March 2009)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 23.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 295.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Modified Caprese Pasta Salad (MH March 2009) calories by ingredient
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Number of Servings: 4


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Number of Servings: 4

Recipe submitted by SparkPeople user ANDERS15.

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