Baked Macaroni & Cheese


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 13.1 g
  • Cholesterol: 63.6 mg
  • Sodium: 600.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
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Submitted by: DECRUCIAN


Number of Servings: 8


    1 Box Kraft Macaroni & Cheese Deluxe Dinner
    1 Cup Ready Cut or Ziti Noodles
    1 Large Egg
    1 tbsp. butter
    1 tsp. Black Pepper
    1 Can Evaporated Milk
    1 bag (2 cups) finely shredded sharp cheddar cheese


Preheat oven to 400 degrees.

Make Macaroni & cheese dinner as directed on box adding Ready cut noodles before boiling.

Mix in cheesy sauce from package. Add 3/4 bag of shredded cheese, evaporated milk, black pepper and butter to pot. Mix until well blended.

Whip egg and add to the pot. Mix until well blended.

Pour macaroni mixture into well greased baking dish. Top with remaining shredded cheese.

Bake uncovered for about 25 minutes or until cheese on top is melted and lightly brown.


Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REANA_MAMA.


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