Slow Roasted Garlic & Lemon Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 1.7 g
  • Cholesterol: 10.7 mg
  • Sodium: 492.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Slow Roasted Garlic & Lemon Chicken calories by ingredient
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Number of Servings: 8


    3lbs of chicken cut up or chicken breast.
    2 - lemons
    1 - head of garlic
    1 - bunch of fresh thyme
    3 - tbsp of olive oil
    2/3 cupof white wine
    salt and pepper


preheat oven 325. place chicken in shallow roasting pan. Slice lemons into 8 pieces. cut farlic and seperate cloves. Add all above ingredients to chicken and thyme. Drizzle oil over the chicken, useing your hads, toss evenly to coat, pour wine over chicken and sprinkle salt and pepper. Tightly cover pan with foil, roast in centre of oven fpr 11/2 hours. Remove foil and turn oven to 400 and continue roasting uncovered for 30 mins or until skin is brown and lemon start to carmelize around the edges. makes approx. 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNALIS.

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