Tangy Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Tangy Salad Dressing calories by ingredient



Number of Servings: 10

Ingredients

    1/4 cup extra virgin olive oil
    2 T ketchup
    2 T white vinegar
    2 T water
    2 T granulated sugar
    1/2 tsp prepared mustard
    1 tsp garlic
    1 tsp chives
    1/2 tsp celery seed
    1/2 tsp paprika
    1/4 tsp Worcestershire sauce

Directions

Combine all ingredients in blender or covered jar. Blend or shake until mixed - a few seconds.

Number of Servings: 10

Recipe submitted by SparkPeople user KARIBU.