spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 6.1 g
  • Cholesterol: 29.3 mg
  • Sodium: 1,404.5 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 19.2 g

View full nutritional breakdown of spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    lean beef
    tomato sauce
    spaghetti sauce of choice
    mushrooms
    diced tomatoes
    parmesan cheese
    italian seasoning

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MAREN1026.