spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.1
- Total Fat: 6.1 g
- Cholesterol: 29.3 mg
- Sodium: 1,404.5 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 9.4 g
- Protein: 19.2 g
View full nutritional breakdown of spaghetti calories by ingredient
Number of Servings: 8
Ingredients
-
lean beef
tomato sauce
spaghetti sauce of choice
mushrooms
diced tomatoes
parmesan cheese
italian seasoning
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MAREN1026.