Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.1
Total Fat 6.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 29.3 mg
Sodium 1,404.5 mg
Potassium 315.1 mg
Total Carbohydrate 49.4 g
Dietary Fiber 9.4 g
Sugars 17.6 g
Protein 19.2 g
Vitamin A 18.2 %
Vitamin B-12 1.6 %
Vitamin B-6 5.1 %
Vitamin C 52.1 %
Vitamin D 3.3 %
Vitamin E 5.7 %
Calcium 15.6 %
Copper 7.4 %
Folate 17.5 %
Iron 17.2 %
Magnesium 4.3 %
Manganese 4.6 %
Niacin 17.2 %
Pantothenic Acid 5.3 %
Phosphorus 8.5 %
Riboflavin 16.2 %
Selenium 4.8 %
Thiamin 22.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti

View the full spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti

90 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1 oz)

90 calories of Healthy Choice Traditional Pasta Sauce, 1/2 cup, (0.75 cup)

64 calories of Ground Beef 93% Lean, (1.50 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

24 calories of Tomato Sauce, (0.31 cup)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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