Low-Carb Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 194.5
- Total Fat: 16.5 g
- Cholesterol: 262.6 mg
- Sodium: 203.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.9 g
- Protein: 8.3 g
View full nutritional breakdown of Low-Carb Egg Salad calories by ingredient
Number of Servings: 2
Ingredients
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3 Hard Boiled Eggs, diced
2 Tbsp Sour Cream
2 Tbsp Mayo
1 cup Celery
1 tsp Mustard
Season with Salt, Pepper, Cayenne, etc...
Directions
Number of Servings: 2.5
Recipe submitted by SparkPeople user AROCKWELL.
Member Ratings For This Recipe
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KAREN.FROM.SD
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OHSHESHE