Beefy Corn Bread Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 564.5
  • Total Fat: 37.9 g
  • Cholesterol: 136.3 mg
  • Sodium: 908.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Beefy Corn Bread Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 pounds ground beef
    2 packages corn bread mix
    3/4 tsp. salt
    1/2 tsp. baking soda
    1 can cream-style corn
    1 cup milk
    1/2 cup vegetable oil
    2 eggs, beaten
    4 cups shredded cheddar cheese, divided

Directions

In a large skillet, cook the beef over medium heat; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil, and eggs. Pour half in a greased 13X9 baking dish. Layer with half the cheese and all the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, 350 degrees for 40-45 minutes or until toothpick comes out clean near center.
Makes 8-12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMOMGETTINFIT.