Low Carb Tuna Patties

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 18.7 g
  • Cholesterol: 293.6 mg
  • Sodium: 445.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.3 g

View full nutritional breakdown of Low Carb Tuna Patties calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 can of light tuna in water (drained)
    1 large egg
    onion powder
    .25 c Parmesan
    .25 c Cooked Peas


Combine cooked tuna, peas, onion powder, parmesan and egg in a bowl. Add butter to pan and drop spoonfuls of tuna mix into your skillet. Flatten with spatula and allow to fully brown on the bottom before you turn (usually you know when you can move the once liquid like tuna mix around in a solid pattie). Turn over and allow to cook a few minutes.Brown that side and then serve. Enjoy! 1-2 serving! (calculated for 1)

Number of Servings: 1

Recipe submitted by SparkPeople user BUSYBEEMOMMY.

Rate This Recipe