Dump Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.8 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Dump Cake calories by ingredient


Introduction

Forget the butter - this dump cake is much healthier and really good! Forget the butter - this dump cake is much healthier and really good!
Number of Servings: 12

Ingredients

    6 C Frozen Berry Mix (2 1-lb pkg)
    1 can diet Cream Soda
    1 butter recipe cake mix - dry
    1/2 chopped pecans (optional)

Directions

Spray 9 x 13 pan with Pam
Dump frozen berries in and spread evenly
Spread dry cake mix over the top
Add nuts to top (optional)
Pour one can of diet cream soda over the top.
Cover with foil and bake at 350 for one hour.
Remove foil and bake for another 30-45 minutes until slightly browned and bubbly

Number of Servings: 12

Recipe submitted by SparkPeople user TAMID327.