teriyaki sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of teriyaki sauce calories by ingredient



Number of Servings: 6

Ingredients

    low sodium soy sauce, .25 cup
    water, 1 cup
    ground geinger, .5 tsp
    garlic powder, .25 tsp
    brown sugar, 5 tbsp
    honey, 2 tbsp
    water, .25 cup
    corn starch, 2 tbsp

Directions

mix first six ingredients together, put on heat to start to warm. Mix last amount of cold water with the corn starch and to other ingredients, cook until desired thickness.

Number of Servings: 6

Recipe submitted by SparkPeople user MARCYH11.

TAGS:  Fish |