Wyobabyface's Runza Pitas
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 365.1
- Total Fat: 12.9 g
- Cholesterol: 42.5 mg
- Sodium: 392.0 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.6 g
- Protein: 18.2 g
View full nutritional breakdown of Wyobabyface's Runza Pitas calories by ingredient
Introduction
You can make with Pita's or I also use frozen bread dough to make homemade goodness German cabbage burgers or Runzas You can make with Pita's or I also use frozen bread dough to make homemade goodness German cabbage burgers or RunzasNumber of Servings: 16
Ingredients
-
Lean ground beef 2 pounds
3 heads green cabbage (chopped)
3 medium onions (chopped)
salt
pepper to taste
Use either Pita Bread for sandwiches
or frozen bread dough for cabbageburgers
Directions
Brown ground beef with chopped onions, after meat is browned add chopped cabbage to meat mixture until cabbage is tender. Salt and Pepper to taste.
If you make with bread dough. Thaw the bread dough and let it raise per instructions. Roll out with rolling pin and cut into squares, add meat mixture and pinch corners into the middle and lie in baking pan pinched side down. Bake for 30-40 minutes at 350 preheated oven or until golden brown. Make sure bottoms are not doughy. For pita sandwiches, warm pita bread and put meat mixture into pitas and serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user WYOBABYFACE.
If you make with bread dough. Thaw the bread dough and let it raise per instructions. Roll out with rolling pin and cut into squares, add meat mixture and pinch corners into the middle and lie in baking pan pinched side down. Bake for 30-40 minutes at 350 preheated oven or until golden brown. Make sure bottoms are not doughy. For pita sandwiches, warm pita bread and put meat mixture into pitas and serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user WYOBABYFACE.