Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 1.3 g
  • Cholesterol: 33.1 mg
  • Sodium: 189.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    1 cup milk with 1 cup flour (i use gluten-free) with 1 egg and 2 tsp baking powder

Directions

cook with butter if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHLT33.