Deviled Eggs


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 2.8 g
  • Cholesterol: 106.2 mg
  • Sodium: 64.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Submitted by: PEACEFULONE

Number of Servings: 10


    5 hard boiled eggs peeled and sliced in half lengthwise.
    1 tsp. worcestershire sauce
    1 tsp. vinegar
    1 tsp. prepared yellow mustard
    1-2 tsp. Kraft Miracle Whip Lite (enough to moisten yolks)
    dash of salt (to taste)


Mash yolks well with a fork. Add remaining ingredients. Refill centers of egg whites. Sprinkle with paprika. Keep refrigerated.
Makes 10 servings of 1/2 egg.

Number of Servings: 10

Recipe submitted by SparkPeople user PEACEFULONE.


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