Deviled Eggs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 43.1
- Total Fat: 2.8 g
- Cholesterol: 106.2 mg
- Sodium: 64.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Number of Servings: 10
Ingredients
-
5 hard boiled eggs peeled and sliced in half lengthwise.
1 tsp. worcestershire sauce
1 tsp. vinegar
1 tsp. prepared yellow mustard
1-2 tsp. Kraft Miracle Whip Lite (enough to moisten yolks)
dash of salt (to taste)
Directions
Mash yolks well with a fork. Add remaining ingredients. Refill centers of egg whites. Sprinkle with paprika. Keep refrigerated.
Makes 10 servings of 1/2 egg.
Number of Servings: 10
Recipe submitted by SparkPeople user PEACEFULONE.
Makes 10 servings of 1/2 egg.
Number of Servings: 10
Recipe submitted by SparkPeople user PEACEFULONE.
