slow cooker chicken fajitas 4 servings

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 10.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 1,500.6 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.5 g

View full nutritional breakdown of slow cooker chicken fajitas 4 servings calories by ingredient



Number of Servings: 4

Ingredients

    2 bell peppers, any color
    1 lb of chicken breast, skinless and boneless
    1 onion
    1/2 can diced tomatoes(seasonings optional)
    1/2 packet of fajita seasoning
    .5 cups of salsa(optional, included in calories)
    8 lettuce leafs(2 per serving)
    8 tbsp sour cream (2 per serving)
    4 burrito sized tortillas

Directions

Slice chicken, onion, and bell peppers into thin strips. Put chicken, bell peppers, onions, fajita seasoning, salsa, and diced tomatoes into slow cooker. Cook on low for 4-8 hours or on high for 3-4 hours. Wrap in a tortilla and add sour cream and lettuce. Doesn't include any cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KRYSTAW06.