Pork chops & rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 18.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 450.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Pork chops & rice calories by ingredient


Introduction

Brown pork chops in pan with evoo. Add cream of mushroom soup and water. Simmer for 5 minutes. In a casserole dish, add 2 cups of cooked rice. Pour pork chops on top. Place in preheated 350* oven for 20-30 minutes. Brown pork chops in pan with evoo. Add cream of mushroom soup and water. Simmer for 5 minutes. In a casserole dish, add 2 cups of cooked rice. Pour pork chops on top. Place in preheated 350* oven for 20-30 minutes.
Number of Servings: 4

Ingredients

    4 pork chops
    1 can of cream of mushroom soup
    2 cups rice, cooked

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAETHRIDGE.