Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 374.8
Total Fat 18.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.2 g
Cholesterol 59.2 mg
Sodium 450.0 mg
Potassium 468.7 mg
Total Carbohydrate 26.5 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 24.0 g
Vitamin A 0.5 %
Vitamin B-12 8.7 %
Vitamin B-6 25.7 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 3.7 %
Copper 10.5 %
Folate 13.6 %
Iron 13.3 %
Magnesium 8.4 %
Manganese 21.8 %
Niacin 31.4 %
Pantothenic Acid 11.9 %
Phosphorus 25.8 %
Riboflavin 17.5 %
Selenium 54.8 %
Thiamin 64.8 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork chops & rice

View the full Pork chops & rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork chops & rice

189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

103 calories of White Rice, long grain, cooked, (0.50 cup)

53 calories of Cream of Mushroom Soup, (0.25 cup (8 fl oz))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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